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Brewing Mesopotamian Beer - 4,000 Years Old

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Published on 13 Jul 2025 / In Film & Animation

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Life_N_Times_of_Shane_T_Hanson

Hmmmm malted light or dark barley.
Rolling Mill, into rice paper thin flakes.
Cool Potable WATER.
MIX in a blender - and leave overnight in a cold fridge.
Excellent.

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