Brewing Mesopotamian Beer - 4,000 Years Old
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نشرت في 13 Jul 2025 / في
فيلم والرسوم المتحركة
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Hmmmm malted light or dark barley.
Rolling Mill, into rice paper thin flakes.
Cool Potable WATER.
MIX in a blender - and leave overnight in a cold fridge.
Excellent.
(possibly)