This Is Worse Than I Thought

There is the price of a leg of lamb, and the Australian prices shot right up - sort of a world record Australian price a month ago or so - so then the price of exports, and all that flows through. It's a mixture of the meats availability - as lamb tends to be seasonal... like fruit. Sometimes there is a lot of lamb, and some times the lamb has all been slaughtered and is in the cold stores and in the supermarkets etc., and there is not much to be bought, at the stock yards, so the prices rise.

And then when all the sheep are giving birth and a bit of time, elapses, and the lamb is grown up to a marketable size, the prices drop when the crop of lambs start moving through the stock yards and the slaughter yards, and then to the exports....

I would not call it cheating - to extend the meat supply - I'd call it, "Enhancing the product" - a little less meat, and a lot more fillers and extenders - things that make it BIGGER, and a better, and a MORE nutritional meal.....

https://boyabathabergazetesi.c....om/wp-content/upload

https://img.freepik.com/premiu....m-photo/doner-kebab_