Now Is The Time To Memorize The First Ten Verses Of Sura Al Kahf

Mouthwatering...the very first shoarma i ate was from israeli...big david star on the front...crispy lamb (not the meat by product crap they serve now)

@Lucifer333: Yeah I can cook like all the above - but mostly because I have been eating frozen beans and meat for a week... and I am desperate for some fresh vegetables.... AND the stores are a LONG way away, and I am usually starving too... AND what I can buy and cook / make up etc., IS really good and nutritional and FILLING - without stacking on the fat.... AND vegetables are 95% water, they take up huge amounts of space, they are filling and nutritious, so you can fill you gut up properly, not get the sugar coma, and brighten up and sharpen up - and the meats - they give you a bit of power...

@Life_N_Times_of_Shane_T_Hanson: ate some tofu thai soup with a lil rice in the soup as filling (sometimes i use pasta), fills me up for the rest of the day

@Lucifer333: These are very handy on the road. https://m.media-amazon.com/ima....ges/I/41B-tC3WY-L._A

@Lucifer333: What is the recipie for that? - And yeah - I tend to try things, and once I have it worked out.... I lose interest and then do something else.... I was into making HUGE amounts of Tofu for a while... I think it's just curdled soy bean flour with citric acid... in HOT water... Used to make heaps of it....

I'm going to make a video now me cooking lamb anbd chicken

@Alpha Male Lifestyle: I am not a dribbling fat food nut.... It's just after eating frozen beans and a bit of meat for 2 weeks - I want to have anything to eat except that - and raiding the supermarket for FRESH ingredients and GOOD fucking fillings... This is why I am looking at FOOD PICTURES - because I am just gagging for a Kebab or Salad Roll ect.

@Alpha Male Lifestyle: However, frozen green beans ARE fantastic - just not all the time... https://img1.exportersindia.co....m/product_images/bc-

@Lucifer333: I am an absolute tight arse on the portable butane stoves - AND - with smart use, you can really stretch out the gas.... Go hot and fast, keep your flame size 30% or 40% smaller than your pot / pan, cook fast and then straight off.... If you want tea of coffee and a meal, boil it fast, make your beverage, THEN Toss in meat, frozen vegetables, noodles etc... bring straight to the boil again, and then off.... this way you can get say 6 or 8 hot 1 liter meals and 6 or 8 mugs of coffee / tea... If you wander around doing a lot of slow cooking, you use up all your gas very fast....

@Life_N_Times_of_Shane_T_Hanson: smart thinking you sound like a prepper...am i wrong?

@Lucifer333: Naaaa - without becomming overly neurotic etc.. very efficient fuel use... greatly extends the amount of food that can be cooked and water boiled for tea and coffee etc., from a single cannister....