Responsive image

Suivant


I FINALLY Perfected White Cake! (Perfectly Soft, Moist & Never Dry)!

3 Vues
Publié le 03 Mar 2026 / Dans Comment styliser

18,305 views Feb 26, 2026 1 product
Cake Recipe: https://docs.google.com/document/d/1r...
Frosting Recipe: https://docs.google.com/document/d/1U...

Hey bakers! I'm so excited to share my journey to create the perfect white scratch cake recipe. This video demonstrates how to make a delicious homemade cake, focusing on an easy recipe that has been perfected through many tests. Learn how to make the perfect cake with my tips and tricks, ensuring a fluffy and moist result every time! 😊

If you enjoy my videos and would like to support my channel, you'll find some affiliate links below for products I use and love. Using these links doesn't cost you anything extra, and I'm so grateful for your support! Happy baking! 😊

https://amzn.to/4bcGH1d Scale
https://amzn.to/4l1giqy Dual Platform Scale
https://amzn.to/4bdip7e Cake Pans
https://amzn.to/4syFRlx Offset Spatulas
https://amzn.to/4l0wxUA Oven Gloves
Organic Madagascar Vanilla Bean Paste: https://www.lorannoils.com/products/s...

I have partnered with LorAnn on this bake. I only highlight and share with you products that I love and use. If you choose to give their products a try, here is a 15% off discount code you can use at checkout. THEDAILYBAKE15

LorAnn’s general website: https://www.LorAnnOils.com

00:00 The Secret to Moist White Cake From Scratch
00:54 Ingredient Prep: Temperature Matters!
02:39 Why I Use Vanilla Bean Paste
03:52 Best Flour for Soft White Cake
06:39 The Reverse Creaming Method Explained
09:47 Step 1: Coating Flour with Butter (No More Dry Cake!)
11:12 Step 2: Adding Oil for Moisture
12:09 Step 3: Adding Buttermilk & Egg Whites
15:19 Baking Tips for Flat, Even Layers
16:40 How to Tell When White Cake is Done
17:21 Releasing & Cooling Your Layers
17:50 Making Easy American Buttercream Frosting
18:44 Frosting the Cake

url: https://www.youtube.com/watch?v=il4Uw_p83xo

Montre plus
Responsive image

Log in to comment


0

Suivant