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How to Make Compound Butter to Top your Steaks

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Publicado en 22 Jan 2026 / En Cómo hacer y estilo

I used to buy expensive garlic butter and "steakhouse butter", but you can easily make your own just by softening butter and mixing in some seasonings.

I also show you a "butter bell" which allows you to keep real butter soft at room temperature without risk of spoilage.

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Judy_Stroyer
Judy_Stroyer 1 mes hace

Amazing, I'm definitely gonna try this. Can it be kept in the freezer to last a long time, used as needed?

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usr6874038614
usr6874038614 2 meses hace

Nice. Also check out beef tallow

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usr6874038614
usr6874038614 2 meses hace

Margarine, the covid vax among butters...

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Life_N_Times_of_Shane_T_Hanson

LOL

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Life_N_Times_of_Shane_T_Hanson

Uggghhhh food porn.
Yummy.

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Life_N_Times_of_Shane_T_Hanson

Whorish Cooking - Love it.

A bit of garlic... Hmmmm Needs a little more...

Hmmmmmmm needs a little more......

And a bit more......

Now for....

And..

And..

Yeah it needs a bit more....

LOL

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TenaciousWolf
TenaciousWolf 2 meses hace

TFM loves his pepper

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Life_N_Times_of_Shane_T_Hanson

@TenaciousWolf: Pepper is a super food.

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