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How to Make Compound Butter to Top your Steaks
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Publicado em 22 Jan 2026 / Em
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I used to buy expensive garlic butter and "steakhouse butter", but you can easily make your own just by softening butter and mixing in some seasonings.
I also show you a "butter bell" which allows you to keep real butter soft at room temperature without risk of spoilage.
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Amazing, I'm definitely gonna try this. Can it be kept in the freezer to last a long time, used as needed?
Nice. Also check out beef tallow
Margarine, the covid vax among butters...
Uggghhhh food porn.
Yummy.
Whorish Cooking - Love it.
A bit of garlic... Hmmmm Needs a little more...
Hmmmmmmm needs a little more......
And a bit more......
Now for....
And..
And..
Yeah it needs a bit more....
LOL