How To Make Cheap Potato Vodka At Home

I am not particularly interested in drinking alcohol, but the area encompasses a whole heap of issues, like growing yeast, potato starch conversion into alcohol, separating the methyl alcohol out (very poisonous), and then the shitty flavour stage, and then to the neat alcohol stage - all by distillation.

Both alcohols are excellent fuels, preservatives, disinfectatants etc...

Ethyl Alcohol and water form a difficult to split mixture called an Azeotrop of around 5% water and 5% alcohol.

Methyl Alcohol has a boiling point of 67*C,

The Ethyl Alcohol - Water azeotrope has a boiling point of 73.8*C

Ethyl Alcohol has a boiling point of 73.3*C,

It's interesting as a process - and for the manufacturing of fuels, chemicals and many other products and process's.

It's good to learn things.