Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!

76,932 views Jan 11, 2022 #butterscotch #toffee #caramel
Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!

#butterscotch
#toffee
#caramel

Ingredient List

300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)

*** Cook the mixture to 105 degrees celcius

*** Serve warm or at room temperature

*** Keep in the fridge for 1 week or in the freezer for up to 3 months

url: https://www.youtube.com/watch?v=h_BY4hlqlM8