Breaking: Certain varieties of Australian Garlic shows 99.9% efficacy against Covid-19

Breaking: Certain varieties of Australian Garlic shows 99.9% efficacy against Covid-19 with natural anti-viral properties according to the Doherty Institute in Melbourne.

I fact-check the 🤡🌎 "fact-checkers" that claimed it was harmful misinformation to talk about garlic.
Sources for Fact-Check Clowns: https://www.afr.com/.../dohert....y-finds-garlic-kills
Further context from above source article:
“The world-first research, commissioned by the Australian Garlic Producers organisation, involved in-vitro testing against the SARS-CoV-2 and Influenza type A viruses, using garlic ingredients extracted from exclusive Australian grown garlic varieties.

The most efficacious garlic varieties and their extracted proprietary garlic ingredient are being commercialised. They will be able to be taken as a soft capsule supplement similar to vitamin C or fish oil and are subject to a recently lodged International Patent.

Dr Julie McAuley, manager of the Doherty’s high containment facility COVID-19 research lab, said the results were striking.

“We wanted to know if these strains had the possibility of killing COVID-19,” she told The Australian Financial Review. “I thought it might fail miserably. We blindly tested over 20 varieties. We found one of AGP’s products could reduce the infectious titre of SARS-CoV-2 and influenza by 3-log-fold (99.9 per cent). We barely detected any remaining virus genome, indicating nearly complete virucidal activity.”