Best Chef's Knife - I Tested 27 Top Brands - See Pinned Comment.
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Publié le 19 Jul 2025 / Dans
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Worthwhile listening too him.
Fundamental point.
"All knives are sharp, they cut, they hold an edge."
"Why I chose these knives?"
"It has everything to do with the handle design, weight, balance, and overall feel".
(more or less)
"And how it feels in your hand. This is a matter that is entirely personal."
Ah man. No link?! I was going to spam it to TFM's Stream tomorrow... and check out the Damascus Steel knives...