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Bear Claw Danish Pastry - 2016 Red Carpet Menu for Oscar® - "THE CLAWVENANT" for "THE REVENANT"

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Publicado en 26 Feb 2026 / En Cómo hacer y estilo

14,647 views Feb 26, 2016
Welcome to our 2016 Red Carpet Menu for Oscars®! It's our final dessert we call "The Clawvenant", in honor of Oscar® Best Picture Nominated "The Revenant". Homemade bear claws with a light almond paste and pastry with buttery layers on layers! Get the full recipe and MORE: http://www.kitchannette.com/bear-claw...

Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Re...
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urL https://www.youtube.com/watch?v=fEHTgnj4bAQ

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