Amish cure for the flu - to think we could have had this instead of the Covid vax

Cool let me know how it goes, problem for me is finding such good high quality Apple Cider Vinegar and Salt products these days local to me without importing it as too many are laced with chemicals or some other trash to boost profits, sucks and making your own is too much hassle, still if it works for you then I might give it a shot next time

I gave the issue some thought as I drove around... Chemically and nutritionally and dosage etc... it makes a lot of sense and it's really good value... A level teaspoon of it every hour... Good shit. Id be too temped to use it as a marinade on everything though...

@Life_N_Times_of_Shane_T_Hanson: Shane, you read minds sometimes . i could see using it to marinade chicken ! om nom nom nom !

@Leader_Desslok: I like sucking that Tabasco Hot Sauce from the bottle and drowning eggs on toast in it... Except fo the long fermentation - the recipes are basically / sort of identical. I don't buy Tabasco Hot Sauce, because the bottles are small, they are epensive and they are gone within 2 - 3 days... Nice though.... These brands here - tried at least half of them... https://www.eatthis.com/most-p....opular-hot-sauce-ame ------ if some one gave me a fork lift pallet of them, I would not throw them out... But there are pretty HOT sauces, and there are TASTY sauces, and these are kind of neither... Now super duper hot sauces are sort of pointless if they add nothing to the value of the meal.... nutritional, HOT and and tasty.... These the flavour profile is different... https://www.bunstersworldwide.com/?home - This is VERY hot... it's the first sauce I have ever had, that I said, "I am backing off on this one!" - or not pouring it on THICK..... Just a little bit and spreading it with a knife etc.. https://www.bunstersworldwide.....com/collections/fron

@Leader_Desslok: AND I am kind of curious to try the super duper hot sauces... but I don't want them just for the heat alone... No point... AND I can buy kilo bags of VERY hot chilli powder and flakes for like $13 a kilo, and just add garlic powder and vinegar and salt to that, and leave it sit in a BIG jar for a long time... more or less the same... and at 1/500th the price... The Bunsters 16/10 is very good... but the flavour profile is ummmmm kind of quite good... but sort of odd.. Dunno - personal taste is an interesting issue. It is however, very expensive.