Aldi Apples are Frankenstein Fruit

The old enemey of humanity - Black Mould - The purveyor of many bad diseases - If even that shit can't grow on it... There has to be something really wrong with it...... AND if the half eaten apple hasn't started to go mouldy after 3 to 5 days - and isn't rotting away after 2 weeks... Jesus Fuck - What is WRONG with this "food"?

https://en.wikipedia.org/wiki/....Stachybotrys_chartar ~~~~~~~~~~~ https://en.wikipedia.org/wiki/Rhizopus_stolonifer ~~~~~~~~~~~ https://en.wikipedia.org/wiki/Aspergillus_niger ~~~~~~~~~~~ https://en.wikipedia.org/wiki/Aspergillus_flavus ~~~~~~~~~~~ https://en.wikipedia.org/wiki/....Aspergillus_fumigatu ~~~~~~~~~~~ https://en.wikipedia.org/wiki/Aspergillus_terreus ~~~~~~~~~~~ Etc.

A freshly chewed up apple OUGHT to be going soft and brown after 10 - 15 minutes... 2 weeks later, these apples have not even changed colour.

I know now, They're trying to kill us. There's no other explanation.