Making Medieval Haggis

But now I want to try Haggis...really bad!

@bigintol03: Hmmm I won't say one of my really off colour comments.... but good nutritional food is just that. Just go for FRESH ingredients and keep the products freshly slaughtered, butchered and ready to use chilled and cook it all up ASAP after purchase. https://en.wikipedia.org/wiki/Haggis -- I found out why the use of lungs is illegal in the USA.... - In 1971 it became illegal to import haggis into the US from the UK due to a ban on food containing sheep lung, which constitutes 10–15% of the traditional recipe.[28] The ban encompasses all lungs, as fluids such as stomach acid and phlegm may enter the lung during slaughter.[29] The situation was further complicated in 1989 when all UK beef and lamb was banned from importation to the US due to a BSE crisis.[28] In 2010 a spokeswoman for the US Department of Agriculture stated that they were reviewing the ban on beef and lamb products, but that the ban on food containing sheep lung would remain in force.[28]

@Life_N_Times_of_Shane_T_Hanson: And now I know! lol...Thank you Shane!