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NerokeFiveHow to Turn a $7.99 Roast into a Week's Worth of Tender Steaks
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Veröffentlicht auf 20 Jan 2026 / Im
How-To & Style
I previously used a knife and cutting board to cut up my steaks, but I got a new deli slicer, which works really nice but certainly isn't required. Likewise, you don't need the mixer attachment meat tenderizer, as you can use several hand units, or simply use a fork to stab the meat and break up the muscle fibers. The seasoned meat tenderizer is $1 at Walmart.
There is no reason to pay full price for steak when you can buy cheap roast cuts and tenderize them cheaply and easily. The steaks may not look like the expensive cuts, but they will taste just as good.
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I like the idea of a good slicer.... I design machine tools......
I don't like the cheap stuff though - because they have small universal moters with brushes - and usually sintered bronze bearings....
Like if I had to slice 50 slices a day - in say 1/4" or 6mm thick slices for beef jerky etc... those kinds of meat slicers and similar low build quality kitchen tools, don't last long...
I once bought an Aldi meat mincer and sausage stuffer.... Similar build quality...
When it became apparrent that the 300W motor was gutless and it would take a MONTH to mince and fill 20 Kg of sausages, and you had to cut the meat into 2cm cubes.... and it would not mince a mixture of meat and vegetables.....
I said, "Fuck this" and took it back
I have a single phase, 4 pole motor (slow speed high torque 1400 RPM - not 3600 RPM ), that I think is either 1100W or 750W , that I wired up to run in either direction... once mounted I can use that to run a heap of things, including a mincer.
https://i.ytimg.com/vi/0ykspY9....dTJc/maxresdefault.j
This is what going your own way is, a man, cutting his own steaks, for later enjoyment, saving money too.