How Did Vikings Sleep in Winter Without Freezing Dead

If if was, we would have to live in a Viking house together, for decades, sharing everything.

The dusty mountain women of Afghanistan --- https://i.pinimg.com/originals..../0d/1d/9f/0d1d9fd813 https://i.pinimg.com/originals..../41/64/d6/4164d678e3

What do you make of these women - circumstances and characterwise.

@Life_N_Times_of_Shane_T_Hanson: I already been to Afghanistan: They smell weird, and apparently, there's man-eating Post Flood Biblical giants there. My unit saw one or two after some Seals ended them.

@WMHarrison94: OK top photo, left to right.... Girl - maybe 9 years old... Woman in the middle - MIGHT be their mother.... small tits, looks pregnant, and the one on the right - looks like a very short small woman - probably 35 years old... It's hard to tell because they also look like they are kept indoors all the time, out of the strong sun. In regards to the tall center one, what do you think her family is like - the father and mother and all the men of the village etc... The way they stare and they are not lighting up with enthusiasm... and good cheer..... What do you make of them?

@WMHarrison94: Post Flood Giants? They like to come visit and camp in my back yard.... eating some 200,000 cattle a day... https://img.freepik.com/premiu....m-photo/odin-norse-g

@WMHarrison94: https://viking.style/wp-conten....t/uploads/2023/07/ul

@WMHarrison94: They are here at this time.... which explains the fucking ICY cold winter..

@WMHarrison94: Scored some "cheap" Aldi skinless chicken breast, bit packs, fairly cheap.... It's TOUGH dry meat, and even slow cooked in a pan, with plenty of starter water to cook all the way through... NOT good eating.... Decided to just cook them slow overnight at a HOT slightly bubbling simmer, in an enameled cast iron pot... The meat is chewy and tasteless.... Won't be buying them again - I figure a SLOW cook for 8 - 10 or 12 hours hours - then have the bits in some vegetables etc.. These pots - was really cheap from Aldi are good slow cookers... https://www.nordicnest.com/ass....ets/blobs/nordwik-en

@WMHarrison94: And contrary to untested assumptions, enamelled cast iron is ONLY good for separating the fluids from the cast iron - they are highly piss poor in terms of a "miracle" non stick, unless the meat is really greasy in the first place..... even then the food sticks and kind of burns. In the interests of keeping the pots for life, I only fill them slowly with enough hot tap water and then use them on a LOW heat on an induction stove... I don't want hot spots and cracking the enamelling.... These style of single element hot plate cookers are brilliant for a SLOW LOW heat style cooking - When the big pot is heated up to a very slow boiling over 20 minutes, then transferring it to one of these - for 8 or 12 hours - as the induction cookers only have 2 hours on time - typically. https://www.plugnpoint.com/wp-....content/uploads/2023

@WMHarrison94: Ebay has gotten worse in terms of idiot scam artist chinese - the cooker was advertised as 1500W, when in reality it's a 1000W unit... This is a substantial difference, BUT on a low heat they are brilliant stewing stoves.... ALSO there is a whole heap of cast irons.... high fluidity, temperature resistant, etc., lots of alloys and heat treatments etc... and the stove tops with the cast iron top, that is the cheapest and nastiest cast irons, so if they are used in the upper temperature range, the cast iron oxidises fairly rapidly..... but in low to mid temperatures with regular oiling with lard or SALT FREE butter etc., the rusting can be kept in check. So they are GREAT simmer stoves - say 2 to 2.5 to 3 out of 5 for the simmering. - depending upon the size of the pot., and the volume of the contents.... The Kmart 500W minicooker is an excellent ON the DESK cooker - very small and regular meals etc., when working on the computer. https://www.kmart.com.au/produ....ct/mini-hot-plate-bl