Food I bought In Riga For Around $15 USD

You still didn't get any yogioabs avocados again, I want my avocados brother haha.

Is cauliflower in Europe called Cucumber?

Spinach is one of those vegetables with roots, stems and huge leaves - take it out of the ground and it tries to stay alive by keeping on being alive, which means giving up lots of moisture very quickly... and so it's one of the vegetables that needs to be picked and on the plate - via the markets, in wet cold refrigeration, and it needs to be gotten to the customer very quickly - especially where "freshness consciousness" is a big thing.... 2 or 3 days and it's lost a lot of moisture and it's wilting and going floppy....

Then no one buys it.

Still good though... if you can get a whole box of it sort of floppy and limp - for E1, makes for a great addition for the last minute of boiling, finely chopped in a soup, or stacked up in salad sandwiches etc..

Wow - whole seed mustard.

Yummy - I like eating that with a spoon out of the jar.

I kind of forget the way that Balsamic Vinegar is made but I think it's sort of whole wine vinegar and it's evaporated down into a syrup.....

Very tasty..... Nice as a dip and you can use it in a million ways... A smear on bread... etc...

That is all good food.