Desperate Woman Cries After She Gets Rejected By Chad

0:20 and 0:30. Upon further review, I STILL don't see any tears. Lol.

I sincerely honour you for making videos about shit women and all their bullshit.....
Fuck....... These fucking MORONS have NO idea on how to self reflect and they never quit their petty dramas and sniveling and their drama queen shit.

Fuck them.... As in Totally Fuck Them.

It's really important to report on these sacks of intellectually retarded shit.....

Some times, some of them are really hard to watch....

First.....

It makes nice music to cook by.

In one ear and out the other....


How to Make Creamy Mustard Brussels Sprouts

Method:

Preheat the oven to 200°C (180°C fan-forced). Line baking tray with baking paper.
Wash sprouts and trim. Cut each one in half and put onto a baking sheet – drizzle over the garlic infused olive oil and bake for approximately 10 minutes.
Chop the parsley and put in a bowl along with the cream and mustard, then season with salt and black pepper. Stir to combine your mustard cream.
Once the sprouts are cooked, transfer to a baking dish.
Mix in the mustard cream. Sprinkle over the paprika and the pine nuts, then bake for a further 10 minutes.
Serve piping hot.

*TIP: to make your own garlic infused olive oil – try our recipe here

https://www.aldi.com.au/filead....min/fm-dam/images/Re

Ingredients

400g Brussels sprouts, trimmed
2 tsp dijon mustard
200m thickened double cream
20g pine nuts
1 tspl paprika
2½ tbsp parsley leaves, finely chopped
25ml garlic infused olive oil* (see tip on making your own)
Salt and pepper, to taste