A Man, A Tin, A Spoon and a Good Feed

Cooking it up in a pot of water, and when boiling, add a heap of fresh chopped vegetables - and serve immediately = the same as most Asian soups. = https://yandex.com/images/ Asian soups Any meat, Slow boil for an hour or three, add vegetables in the last minute or two - even frozen vegetables. Take your pick. https://i.pinimg.com/originals..../61/50/d7/6150d707ca