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THIS FISH WAS CAUGHT IN THE WILD THE PACKAGE SAYS... I DON'T THINK SO, DON'T EAT THIS

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Published on 25 Nov 2022 / In Film & Animation

The OP: It sure is not "wild caught" and it ain't organic. I have stopped eating out because what we are getting in the grocery stores to eat is bad enough.

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Life_N_Times_of_Shane_T_Hanson

Yeah I have bought the same thing in Australia and I thought while cooking it, "There sure is a LOT of water in the flesh" - because if you cook them slowly in a pan with the lid on, they shrink to 1/5th their original size.

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sauger1001
sauger1001 2 months ago

Luckily, I have a rod and reel.

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Life_N_Times_of_Shane_T_Hanson

A rod and reel what?

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sauger1001
sauger1001 2 months ago

@Life_N_Times_of_Shane_T_Hanson: Yeah. You know, Abu Garcia, Daiwa, Berkeley, Shakespeare, Bass Pro Shops, etc.

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sauger1001
sauger1001 2 months ago

And the old reliable Zebco. Lol.

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Life_N_Times_of_Shane_T_Hanson

@sauger1001: I was being a smart arse..... LOL Actually these are my favourite reels.... the hand lines. IF you carefully scrape off the flashing (the plastic that squeezed out of the injection moulding dies, with a scraper - and then fire glaze the scrape marks so it's glassy smooth - they give flawless casting and if you do it just so - you can easily cast further than a rod....

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Life_N_Times_of_Shane_T_Hanson

@sauger1001: See that little line on the top - outside - it's all that shit that snags and drags the line from a good casting... and there are a few joint lines running from the bottom to the top, on the outside, under the fishing line, they are a cause of shitty casting too...

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Life_N_Times_of_Shane_T_Hanson

@sauger1001: If you scrape them with a hard knife, at an angle and a reverse angle to make the knife just drage across instead of digging in and you do it lightly and in a way so the blade doe not chatter over the reel - and then fire glaze it with a cigarette lighter, they become glassy smooth.

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Life_N_Times_of_Shane_T_Hanson

@sauger1001: https://www.mgtow.tv/v/s3uopA

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